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Mulberry molasses

Mulberry molasses is produced by concentration of the wort obtained from the fruit of mulberry (Morus spp.) and is a valuable food with the natural fruit sugars it contains and its high mineral content.  Mulberry molasses has a rich content especially due to macro elements such as calcium, potassium, magnesium, phosphorus and trace elements such copper, manganese and zinc (Akbulut & Özcan, 2009). Minerals are crucial for bone development and health, resistance to diseases and normal body functions (Campbell, 2001). Mulberry molasses is a very good alternative especially in the winter to keep thebody resistance and immune system strong (Çelik & Bakırcı 2003).

Akbulut, M., & Özcan, M. M. (2009). Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples. International Journal of Food Sciences and Nutrition. Retrieved from

Campbell, J. D. (2001). Lifestyle, minerals and health. Medical Hypotheses, 57(5), 521–31.

Celik, S., & Bakirci, I. (2003). Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice). International Journal of Dairy Technology, 56(1), 26–29.

       Mulberry molasses
       Carob Syrup
       Grape molasses
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