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Mulberry molasses
 

Mulberry molasses is produced by concentration of the wort obtained from the fruit of mulberry (Morus spp.) and is a valuable food with the natural fruit sugars it contains and its high mineral content.  Mulberry molasses has a rich content especially due to macro elements such as calcium, potassium, magnesium, phosphorus and trace elements such copper, manganese and zinc (Akbulut & Özcan, 2009). Minerals are crucial for bone development and health, resistance to diseases and normal body functions (Campbell, 2001). Mulberry molasses is a very good alternative especially in the winter to keep thebody resistance and immune system strong (Çelik & Bakırcı 2003).


Akbulut, M., & Özcan, M. M. (2009). Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples. International Journal of Food Sciences and Nutrition. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/09637480701695609

Campbell, J. D. (2001). Lifestyle, minerals and health. Medical Hypotheses, 57(5), 521–31. http://doi.org/10.1054/mehy.2001.1351

Celik, S., & Bakirci, I. (2003). Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice). International Journal of Dairy Technology, 56(1), 26–29. http://doi.org/10.1046/j.1471-0307.2003.00070.x

       Mulberry molasses
       Carob Syrup
       Grape molasses
       Tahini
     
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